"Delicious and Easy Pork Tenderloin with Garlic Herb Butter: Perfect for Busy Weeknights!"

This recipe is low-carb and keto friendly paired with steamed veggies or side salad.

Ingredients

• 2 pound pork tenderloin (I prefer smaller tenderloin and use 2 - one pound loins)

• 1 tablespoon minced Italian herbs (a blend of rosemary, thyme, and sage)

• 4 cloves minced garlic

• 1 teaspoon salt

• 1 teaspoon pepper

• 3 tablespoons avocado oil

Garlic Butter

• ¼ cup melted unsalted butter

• ¼ teaspoon garlic salt

• ½ teaspoon onion powder

• 1 tablespoon chopped fresh parsley

Instructions

Season the pork tenderloins

• Using a fork, poke holes all over the pork tenderloin.

• Stuff the holes with the minced garlic and herbs.

• Season the tenderloin with sea salt and black pepper.

Cook the pork tenderloins

• Preheat oven to 425°F.

• Heat the avocado in a 10" or larger oven-proof skillet over medium-high heat.

• Sear the pork for 3 minutes per side until browned.

• Transfer the oven-proof skillet to the oven and bake pork for 20-25 minutes or until a thermometer inserted into the thickest part reads 145°F (If you do not ave an oven-proof skillet, transfer pork to a baking dish).

• Remove the pork from oven and let rest as you prepare the garlic butter.

• Make the garlic butter by simply mixing the ingredients in a small bowl.

• Slice the pork into 1" slices and drizzle with garlic butter and serve.